Spicy Sauce Bucatini
Bucatini are like slightly bigger diameter spaghetti with a hole in the middle.
LIST OF INGREDIENTS
- 14 OZ. of bucatini
- 9 OZ. of eggplant
- 5.5 OZ. of white onion
- 4 tomatoes
- Fresh chili pepper
- Anchovy fillets in oil
- 2 cloves garlic
- Extra virgin olive oil
Quarter the eggplant and fry the pieces in plenty of hot oil; add salt and set aside.
Peel, seed, and roughly chop the tomatoes to create a concassé.
Slice the onion and sauté in a large pan along with a drizzle of oil, 2 garlic cloves, 3 minced anchovy fillets, the whole chili pepper, and 1 tablespoon of capers.
Allow everything to simmer with a small ladleful of pasta cooking water.
Add salt and pepper to taste, then add the tomato concassé and immediately add the fried eggplant and torn basil. Quickly toss everything and serve.
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