After many long months, the streets of the Cultural District will again be bustling, the theaters and galleries will be full, and arts lovers from around the region and beyond will share experiences, live and in person. Lights On! A Three-Day Celebration of Pittsburgh’s Cultural District marks this special occasion with more than 50 free outdoor performances, exhibitions, and more presented by your favorite Cultural District organizations, right next to your home at http://www.starloftspgh.com!
The Liberty Magic team is excited to announce that mystery and wonder will return to Liberty Magic for the 2021-2022 season. They are elated to open our doors and welcome you back to the Cultural District. The unique close-up magic experiences of Liberty Magic are not possible without our valued audience members. Season subscriptions are now on-sale. Consider becoming a subscriber, so you don’t miss a moment of the wit and wonderment.
The magic starts right next to your place at http://www.starloftspgh.com
After many months, the streets of the Cultural District will again be bustling, the theaters and galleries will be full, and arts lovers from around the region and beyond will share experiences, live and in-person. Lights On! A Three-Day Celebration of Pittsburgh’s Cultural District marks this special occasion with free outdoor performances, gallery exhibitions, and more, September 9-11, 2021.
Your home in the Pittsburghs Cultural district at http://www.starloftspgh.com
This is a great recipe to make at your home in the http://www.starloftspgh.com
10 ounces Bartolotti beans, drained and cooked with a pinch of bicarhonate
8 oz. cleaned tiny mollusks; baby Octopus, baby squid, curled octopus, mussels and tartufo (warty venus)
3-1/2-5 oz. lobster bisque
1/4 cup white wine
1/4 cup olive oil
2 oz. smoked pancetta bacon
Salt and chilli pepper
2 cloves garlic
1/2 onion, thinly sliced
5 0z. tomato pulp
Aromatic herbs: parsley, etc.
7 oz. fettuccine-type pasta cut in small, irregular pieces
Cook the beans. Sauté in oil the cloves or garlic, onion, chilli pepper and smoked bacon. Remove the garlic when brown. Add the tomato pulp and
the mollusks, which have been previously cleaned and prepared. When the cooking is completed, mix beans, mollusks (plus the cooking liquid) and pasta (which may be cooked separately or together with the rest).
Add the lobster bisque, which will provide a good base and mix
all the ingredients together. Sprinkle with parsley and serve.
This is a simple, but delicious dish you can make at your home here at the http://www.starloftspgh.com
1 dozen littleneck clams
1 lbs of thin spaghetti
1/2 bunch of parsley
2 of garlic clove
extra-virgin olive oil
salt to taste
In a large bowl or pan, soak the clams in lightly salted water for at least 2 hours; every 30 minutes, use your hands to gently drain them without stirring up any sand that has filtered out; transfer them to a plate, change the water, which will have become cloudy, and add a pinch of salt. Be careful not to break the shells during this process.
Trim the parsley, removing only the leaves; wash and dry with a paper towel and finely chop. Crush and mince 1 garlic clove.
Bring water to a boil in a large pot. Season with salt; add spaghetti and cook, stirring occasionally, until about 2 minutes before al dente. Reserve 1 cup pasta cooking water.
Meanwhile, in a pan large enough to hold the clams and spaghetti, sauté the garlic with 4 Tbsp. oil for 30 seconds, then add the parsley.
After a few seconds, add the drained clams: cook them for 1-2 minutes until they start to open, then add 3 small ladlefuls of pasta cooking water.
Drain the spaghetti and transfer to the pan with the clams. Cook together for 1 minute, adding extra water pasta cooking water if needed. Cook until the pasta is al dente and a dense sauce forms due to the starch being released from the clams. Top with chopped parsley to taste and serve.
The public art exhibition curated by Tereneh Idia features the work of 11 artists of color, found in nine locations throughout the Cultural District.
At 707 Penn Ave., right next to the StarloftPgh, guests can check the time — through rap lyrics. Steven Montinar’s installation, “Flava Flav’s Digital Clock,” uses 142 distinct lyrics in which capitalized letters spell out the time of day.
Fun thing to do!