Tag Archives: residents
Pittsburgh, top U.S. city to live.
The 2022-23 list, released Tuesday, ranked 150 U.S. metro areas using indexes for jobs, housing affordability, quality of life, desirability, and net migration to calculate each city’s standing. U.S. News gathers data from the U.S. Census Bureau, the Federal Bureau of Investigation, the U.S. Department of Labor, and its own internal sources. Pittsburgh is a great place to live. You can call Pittsburgh your home at http://www.starloftspgh.com.
Call 412.943.7660 for a tour of http://www.skyloftpgh.com available May 2022.
How best to clean every kitchen surface.
A great place to start cleaning is with your kitchen backsplash. You’ll need cleaning spray and a slightly abrasive brush or sponge. You can pick up a bottle of stainless steel cleaner or glass cleaner for a metal or glass backsplash. Otherwise, you can make a simple solution of one part water and one part vinegar to deal with most of your backsplash stains.
If you have an electric stovetop, you should only need a rag or sponge and some warm soapy water for cleaning. If there’s gunk built up over time or stains that don’t want to come out, try mixing half a cup of baking soda with a few tablespoons of water to form a paste, and then scrub the dirty areas with a rag and your baking soda paste.
Gas stovetops can be easier to clean than electric stoves because you don’t have to worry so much about scratching the stovetop. Remove the grates and drip pans and soak them in warm water, then wash them with a brush and dish soap. Take a rag and warm soapy water or baking soda paste and scrub out any gunk that might be remaining on the stovetop.
You might be wiping down your counters every day, but gunk can still accumulate over time, especially in the corners. Wipe down your counters with a wet rag as you usually would, but make sure you really get down in the corners with your fingernail and scrub hard at any spots that feel crusty under the rag. This is also a good time to sanitize your counters with a food-safe sanitizing spray.
Inside the fridge
An essential part of cleaning your kitchen is cleaning the inside of your fridge, as spoiled food can go to waste or cause food poisoning. Start by removing all the food from your fridge and discarding anything that is rotten or expired. Then, remove any shelves you can, and clean them in your sink with dish soap and a sponge.
Anything you can’t remove from the fridge can be wiped down with a hot sponge or rag. Finally, replace the shelves and all your food, putting the oldest food in the front of the fridge and newer items further from expiration in the back.
Your kitchen sink will get dirty from washing your rag while cleaning all your other surfaces, so take the spray nozzle and spray all around the side of the sink. Use a sponge to clean off any dried food that might be stuck to the side.
The last element of your kitchen you want to clean is the floor. It’s best to save the floor for last because it will accumulate some of the grime you wipe off other surfaces during your kitchen cleaning. Sweep what you can, and then mop or spot-mop your floor with a rag. A solution of vinegar and water can be great for this too, and you can try mixing in some fragrance oil for a pleasant smell afterward.
The Penthouse apartment will be available May of 2022.
Call 412.943.7660 for a tour.
Spaghetti with Clam Sauce
This is a simple, but delicious dish you can make at your home here at the http://www.starloftspgh.com
1 dozen littleneck clams
1 lbs of thin spaghetti
1/2 bunch of parsley
2 of garlic clove
extra-virgin olive oil
salt to taste
In a large bowl or pan, soak the clams in lightly salted water for at least 2 hours; every 30 minutes, use your hands to gently drain them without stirring up any sand that has filtered out; transfer them to a plate, change the water, which will have become cloudy, and add a pinch of salt. Be careful not to break the shells during this process.
Trim the parsley, removing only the leaves; wash and dry with a paper towel and finely chop. Crush and mince 1 garlic clove.
Bring water to a boil in a large pot. Season with salt; add spaghetti and cook, stirring occasionally, until about 2 minutes before al dente. Reserve 1 cup pasta cooking water.
Meanwhile, in a pan large enough to hold the clams and spaghetti, sauté the garlic with 4 Tbsp. oil for 30 seconds, then add the parsley.
After a few seconds, add the drained clams: cook them for 1-2 minutes until they start to open, then add 3 small ladlefuls of pasta cooking water.
Drain the spaghetti and transfer to the pan with the clams. Cook together for 1 minute, adding extra water pasta cooking water if needed. Cook until the pasta is al dente and a dense sauce forms due to the starch being released from the clams. Top with chopped parsley to taste and serve.
Pittsburgh- Exciting Destination
Check out Visit Pittsburgh’s great video on this exciting city.
If you live at http://www.starloftspgh.com, you are in the heart of Pittsburgh’s excitement.
WE ARE GRATEFUL FOR OUR RESIDENTS
Our lives have been changed, possibly forever, by the existing situation we are enduring. Task circumstances, college, recreation (sports, concerts, household gathering, wedding celebration, birthday celebration events … the list takes place,) it appears that no part of our lives has actually gone unblemished!
One point that hasn’t changed?
Our support of our StarLoftsPgh residents.
From all of us, we provide you one GIANT group hug.
You have actually kept us going thru these tough times and we appreciate your for it. And we will be right here when life returns to whatever typical becomes … since you’ve made it feasible for us to survive the worst.
Thankful for all of You.
Janet & Charlie