Tag Archives: downtown Pittsburgh

Benefits of small rise apartment buildings.

Being on the bottom

In a smaller mid-rise, the bottom floor is really just the garden level of the building. Those buildings with a few more levels may mean the bottom consists of 1-3 stories. Regardless, living on the bottom floors provide:

  • Easy access both into and out of the building
  • A quicker trip to ground-floor amenities like common outdoor space
  • The ability to take the stairs all the time rather than dealing with the elevator

You also don’t have to worry about annoying a neighbor below you should you want to move furniture around, invite friends over or just tend to walk heavily.

Benefit of your home at http://www.starloftspgh.com

Good day, Charlie

Linguini Clam Sauce

Linguini with clams is one of the most satisfying Italian dishes to cook and eat. The fresher the clams, the more flavorsome the sauce.

LIST OF INGREDIENTS

  • 2 LBS. of clams (Wholeys Fish Market, Strip District Pittsburgh)
  • 11 1/2 OZ. of Barilla linguini
  • 1 OZ. of parsley
  • 1 of garlic clove
  • extra-virgin olive oil
  • salt

METHOD

In a large bowl or pan, soak the clams in lightly salted water for at least 2 hours; every 30 minutes, use your hands to gently drain them without stirring up any sand that has filtered to the bottom of the pan; transfer them to a plate, change the water, and add a pinch of salt. Be careful not to break the shells during this process.

Trim the parsley, removing the leaves only; wash and dry with a paper towel and finely chop. Crush and mince 1 garlic clove. 

Cook spaghetti in a large pot of boiling salted water, stirring occasionally. Drain about 2 minutes before al dente. Reserve 1 cup pasta cooking water. 

Meanwhile, in a pan large enough to hold the clams and linguini, sauté the garlic with 4 Tbsp. oil for 30 seconds, then add the parsley.

After a few seconds, add the drained clams: cook for 1-2 minutes until they start to open, then add 3 small ladlefuls of pasta cooking water.

Drain the linguini and transfer directly to the pan with the clams. Cook until the pasta is al dente and a creamy sauce forms due to the starch being released. Add extra water pasta cooking water if needed. Top with chopped parsley to taste and serve. 

This is a simple, but excellent dish to make at your home at http://www.starloftspgh.com

Lights On!

After many long months, the streets of the Cultural District will again be bustling, the theaters and galleries will be full, and arts lovers from around the region and beyond will share experiences, live and in person. Lights On! A Three-Day Celebration of Pittsburgh’s Cultural District marks this special occasion with more than 50 free outdoor performances, exhibitions, and more presented by your favorite Cultural District organizations, right next to your home at http://www.starloftspgh.com!

Liberty Magic Reappearing

The Liberty Magic team is excited to announce that mystery and wonder will return to Liberty Magic for the 2021-2022 season. They are elated to open our doors and welcome you back to the Cultural District. The unique close-up magic experiences of Liberty Magic are not possible without our valued audience members. Season subscriptions are now on-sale. Consider becoming a subscriber, so you don’t miss a moment of the wit and wonderment.

The magic starts right next to your place at http://www.starloftspgh.com

Celebrate the theater district.

After many months, the streets of the Cultural District will again be bustling, the theaters and galleries will be full, and arts lovers from around the region and beyond will share experiences, live and in-person. Lights On! A Three-Day Celebration of Pittsburgh’s Cultural District marks this special occasion with free outdoor performances, gallery exhibitions, and more, September 9-11, 2021.

Your home in the Pittsburghs Cultural district at http://www.starloftspgh.com

47th season announced by the Pittsburgh Public Theater


Pittsburgh Public Theater has announced the organization’s 47th season – ALL ABOARD! – kicking off this October online and in person. The Public recently completed the Classics N’at online benefit reading series, the second iteration of the organization’s Public PlayTime series. After welcoming thousands of new audiences throughout the course of the past 15 months, The Public has set its sights on a triumphant return to live performance, and a season poised to be one of the most memorable yet.

Take a tour of http://www.skyloftpgh.com, call Janet for a personal tour. 412.943.7660

Spaghetti with Clam Sauce

This is a simple, but delicious dish you can make at your home here at the http://www.starloftspgh.com

1 dozen littleneck clams

1 lbs of thin spaghetti

1/2 bunch of parsley

2 of garlic clove

extra-virgin olive oil

salt to taste

In a large bowl or pan, soak the clams in lightly salted water for at least 2 hours; every 30 minutes, use your hands to gently drain them without stirring up any sand that has filtered out; transfer them to a plate, change the water, which will have become cloudy, and add a pinch of salt. Be careful not to break the shells during this process.

Trim the parsley, removing only the leaves; wash and dry with a paper towel and finely chop. Crush and mince 1 garlic clove. 

Bring water to a boil in a large pot. Season with salt; add spaghetti and cook, stirring occasionally, until about 2 minutes before al dente. Reserve 1 cup pasta cooking water. 

Meanwhile, in a pan large enough to hold the clams and spaghetti, sauté the garlic with 4 Tbsp. oil for 30 seconds, then add the parsley.

After a few seconds, add the drained clams: cook them for 1-2 minutes until they start to open, then add 3 small ladlefuls of pasta cooking water.

Drain the spaghetti and transfer to the pan with the clams. Cook together for 1 minute, adding extra water pasta cooking water if needed. Cook until the pasta is al dente and a dense sauce forms due to the starch being released from the clams. Top with chopped parsley to taste and serve. 

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