Category Archives: Food

Spaghettini With Shrimp and Chili Pepper

  • 2.5 # of shrimp
  • 1# of spaghettini
  • 1 of celery stalk, chopped
  • 1 of carrot, chopped
  • 1/2 onion, chopped
  • bay leaf
  • tomato paste
  • 1 BUNCH of parsley, chopped
  • fresh chili pepper, chopped
  • dry white wine
  • Bertolli olive oil
  • Ground sea salt

Shell and clean the shrimp; remove and clean the heads well and set aside with shells for the broth. 

Heat 2-3 Tbsp. oil in a saucepan over high heat, sauté the heads and shells for around 5 minutes on high heat, mixing and crushing them with a spoon. Add celery, carrot, and onion and cook for 2 minutes, then add 1 Tbsp. tomato paste and stir. Add 1 cup wine. Let evaporate, then add 2 quarts water and 1 bay leaf and bring to a boil. Cover with a lid and let simmer for 50 minutes.

When broth is ready, remove from the heat and drain, extracting the broth.

Heat a drizzle of oil in a large pan over medium heat and toast the uncooked spaghetti, stirring well, for a couple of minutes. Add three ladles shrimp broth to the pan and continue to cook the spaghetti like risotto for around 10-12 minutes, adding broth in 1/4 cup increments. Add salt to taste. Continue until the pasta is al dente and the broth has evaporated, so as not to need to drain the pasta.

In the meantime, heat 1 Tbsp. oil in a skillet and cook shrimp for 3 minutes. Set aside. Heat a thin layer of oil in another pan. When the spaghetti is cooked to al dente, transfer to the pan and cook for 1 minute until crispy; add the just warmed shrimp and a handful of chopped parsley. Serve with more parsley and fresh chili pepper. 

Have you ever just come home and opened the fridge andjust stared into it?

Or maybe opened the fridge and wondered what to eat?
Or maybe you see plenty of food, but there’s nothing to eat.
I used to think these were just kid habits.I’m not so sure anymore. Because I find myself doing itmore and more. If it’s a kid thing, I haven’t outgrown it yet.
If you did any of these recently, or even TODAY. I’ve got a solutionfor you. We call it “Only in the Alley.”
It a big brown bag full of perfectly prepared, delicious foodthat you can stare into and wonder
“What should I eat FIRST???”