All posts by StarLoftsPittsburgh

About StarLoftsPittsburgh

Contact us at 412-943-7660 Janet@StarloftsPGH.com Janet & Charlie Pellegrini have redeveloped their restaurants banquet rooms next to the Benedum Theater in Downtown Pittsburgh’s Cultural District. They wanted to provide a very upscale, and elegant accommodation right in the action of the theater district in Downtown Pittsburgh for some very special residents. The convenience & star power of the area makes it a special place for anyone excited about being right in the action, and also able to get away from it all with a few steps to their own space. Luxury, sophisticated, convenient, newest. Contact us at 412-943-7660 and we would be happy to show you your new home in Pittsburgh’s Theater District. Janet & Charlie Pellegrini are fans and supporters of the Cultural Trust and the arts. They have contributed to many organizations, and schools to help promote their programs. The largest contribution ever was to PBS in a production for Chris Fenimore of QED called Steel City Chefs.

Celebrate the theater district.

After many months, the streets of the Cultural District will again be bustling, the theaters and galleries will be full, and arts lovers from around the region and beyond will share experiences, live and in-person. Lights On! A Three-Day Celebration of Pittsburgh’s Cultural District marks this special occasion with free outdoor performances, gallery exhibitions, and more, September 9-11, 2021.

Your home in the Pittsburghs Cultural district at http://www.starloftspgh.com

47th season announced by the Pittsburgh Public Theater


Pittsburgh Public Theater has announced the organization’s 47th season – ALL ABOARD! – kicking off this October online and in person. The Public recently completed the Classics N’at online benefit reading series, the second iteration of the organization’s Public PlayTime series. After welcoming thousands of new audiences throughout the course of the past 15 months, The Public has set its sights on a triumphant return to live performance, and a season poised to be one of the most memorable yet.

Take a tour of http://www.skyloftpgh.com, call Janet for a personal tour. 412.943.7660

7 Secrets to enjoy the Pittsburgh Arts Festival.

The best way I’ve found to visit the Pittsburgh Arts Festival for its final days this weekend is to park your car at the Theater square parking garage all day for$3! You are then a short elevator ride from most of the best Artist purveyors at the scene. In the courtyard on 7th is Anthony all the way in the rear. He has the most well crafted back packs, purses and hand sewn leather wear that I’ve ever seen. He and his father create these practical masterpieces to be both functional and fashionable. I had to purchase the versatile brown patchwork backpack with zippers and hidden pockets galore to safely transport my laptop and any other necessities. Next stop is right next door at 7th and Penn for refreshments at Proper Brick Oven and Tap Room! There I had a delicious fresh brick Oven margarita pizza, a cold craft beer and a beautiful house salad with fresh pear slices, candied walnuts, and feta over baby bibb lettuce with a lemon vinaigrette. Yum! Now it is across the corner to the parking lot craft display across from the Benedum Theater to Thomas’s Blown glass and spun art creations! There is a reason that WGKglass is the featured artist of the whole show. These glass ornaments are Amazing! He has created colorful Dragons and awesome spiders, hummingbirds and flowers as jewelry and décor which treats the eyes with delight. The more you look, the more you see… if you can get close enough to drink it all in! The people are pleasant and courteous. I snatched up a Loch Ness sea dragon and a delicate black hand skeleton for our daughter! Everything was packed up perfectly. Too cool! Now you can easily return your treasures to your car for safe keeping and stroll down Penn Avenue to enjoy the free concerts at Point Park. There is lots more to see there and along Fort Duquesne Blvd. as you return to your car after a great day of soaking up ideas! ☆

# 7) The Free Art Festival tote bag courtesy of Dollar Bank handed out brought everything home clean and easy!

WGK Glass Art WGK@aol.com Www.wgkglass.com

Eliehandbags.com Elie@eliehandbags.com

If you live at the beautiful http://www.StarLoftsPgh.com, this excitement happens at the bottom of your steps.

The http://www.skyloftpgh.com exquisite 2 bedroom will be available for another great resident early September 2021. Get on our waiting list!

Have a star studded day! Janet

Pittsburgh Arts Festival purchases!

You said What to Who?

I always get a bit discombobulated after a Monday holiday.
I’ve got a bunch more discombobulation coming this year
since 3 more national holidays will be observed on a Monday in 2021.

You may be surmising (correctly) that it doesn’t take much to get me discombobulated. I pretty sure my wife would agree.

Fortunately, the forward thinking people in Minnesota have provided
a re-combobulation area. You may remember that I shared this in a previous email. I just love the concept.

I’ll probably come home one day to find a re-combobulation area designated in my home. In the corner, of course.

I’ll share the picture if it ever happens. I hope a cap is not also required when in this area of my home.

At the http://www.StarLoftsPgh.com, our residents are always combobulated!

Good Day! Charlie

Seafood Pasta & Bean Soup

This is a great recipe to make at your home in the http://www.starloftspgh.com

4 Servings:


10 ounces Bartolotti beans, drained and cooked with a pinch of bicarhonate
8 oz. cleaned tiny mollusks; baby Octopus, baby squid, curled octopus, mussels and tartufo (warty venus)
3-1/2-5 oz. lobster bisque
1/4 cup white wine
1/4 cup olive oil
2 oz. smoked pancetta bacon
Salt and chilli pepper
2 cloves garlic
1/2 onion, thinly sliced
5 0z. tomato pulp
Aromatic herbs: parsley, etc.

7 oz. fettuccine-type pasta cut in small, irregular pieces
Cook the beans. Sauté in oil the cloves or garlic, onion, chilli pepper and smoked bacon. Remove the garlic when brown. Add the tomato pulp and
the mollusks, which have been previously cleaned and prepared. When the cooking is completed, mix beans, mollusks (plus the cooking liquid) and pasta (which may be cooked separately or together with the rest).
Add the lobster bisque, which will provide a good base and mix
all the ingredients together. Sprinkle with parsley and serve.