Linguini with Garlic, Oil, and Peppers


  • 12 OZ. of linguine
  • 8 OZ. of yellow bell peppers
  • 8 OZ. of red bell peppers
  • 4 OZ. of sweet Italian chili peppers
  • Garlic
  • Basil leaves
  • Salt
  • Extravirgin olive oil


For the linguine with garlic, oil and peppers recipe, peel the yellow and red peppers with a potato peeler and cut them into small pieces; cut the sweet Italian chili peppers in half lengthwise. Blend the yellow pepper (except for a few pieces).Sauté all the peppers in a large pan with 1 clove of garlic and 3-4 tablespoons of oil, for about 5 minutes over high heat. Cook and drain the pasta in the pan and stir in a little cooking water; add the blended peppers and stir; finish with basil leaves.

The Definitive Guide to Cacio e Pepe

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